{"product_id":"the-fermentation-project","title":"The Fermentation Project","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e😱 \u003cem\u003eWe've only got a limited supply available on-presale so once we're out, we're out!\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEstimated shipping is August 17. \u003c\/strong\u003e\u003cstrong\u003eIf you add an additional item to your cart with The Fermentation Project it will be shipped with it in mid August :) \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe Fermentation Project cannot be added to existing orders. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe didn't think twice. When The Fermentation Project opened its doors to roasters worldwide, inviting anyone curious enough to explore how fermentation actually shapes what ends up in your cup, we jumped at the chance. Funky, nerdy, mad-scientist vibe coffee is exactly what FUNK is here for, and this project has let us bring fermentation straight to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLed by James Hoffmann and Lucia Solis, The Fermentation Project takes a single lot of coffee and asks one thing: how much does fermentation actually change what we taste? Does each track really have a new groove to it?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlip the record and let your tastebuds dance through the four processes. Close your eyes and listen to what you're experiencing. The same farm, same variety, and same altitude. The only thing that changes is what happens to the bean after it's picked, which is exactly the kind of detail we live for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn typical FUNK fashion, there's a twist: there isn't a single tasting note on any of these 100g cans. Not an oversight, a choice. Put on a set of headphones, close your eyes, and taste it cup against cup. Land on your own opinion about what each process actually did. Brew the baseline first, then work through the three fermented coffees side by side. It's up to you to decide what each one is spinning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSave some for October 3: Don't drink your way through the whole set right away. We're hosting a live tasting at FUNK Coffee Bar in Vancouver on September with The Fermentation Project. \u003cem\u003eKeep your beans cool and dry until then\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003eFinish off your experience with a custom Fermentation Project hoodie, designed by the FUNK team just for this release.\u003c\/span\u003e\u003c\/p\u003e","brand":"FUNK Coffee","offers":[{"title":"Default Title","offer_id":48171887395034,"sku":null,"price":69.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0346\/7362\/3099\/files\/funk_fermentation_rendering_box_cans_1.png?v=1785459747","url":"https:\/\/funk.coffee\/en-us\/products\/the-fermentation-project","provider":"FUNK Coffee","version":"1.0","type":"link"}