Reminds us of: crème brûlée, raisins, marmalade.
Only 380 bags of green coffee ship out from Akagera washing station each year, and its managers are all the more devoted to quality.
You might say this is the crème de la crème brûlée — the very best of the lots grown on 460 farms nestled between Lake Kivu and Nyungwe National Forest.
In this favourably cool, humid region, coffees develop remarkable flavour profiles with complex sweetness and nuanced acidity — to wit, this supremely delectable natural Red Bourbon, which achieves sophistication and sparkle all in one move.
