Going The Distance (Wholesale)
This cup doesn't quit. Going the Distance earns its name in every sip, a full natural built on a 24 hour cold water fermentation followed by three to four weeks of sun drying on raised beds. Smallholder farmers in the Buku Sayasa community deliver the cherry, Royal handles the process, and they call it Supernatural. Floral, jammy, and spiced up front, it turns smooth and complex the longer you sit with it, and just when you think you've got it figured out, there's more.
Deep Roots, High Ground
Going The Distance grows in Buku Sayasa, deep in Ethiopia's Guji Zone, at extreme altitudes between 1,900 and 2,300 metres. The land here does the heavy lifting: rich vertisol soils, thin mountain air, and local arabica landraces and heirloom cultivars with roots that run generations deep. Smallholder farmers grow what has always grown best here, then deliver the cherry for a supernatural full natural process. This is coffee shaped by a place the specialty world keeps coming back to.
FAQ
The minimum for wholesale outside the Lower Mainland is $250.
Enjoy free Canada-wide shipping for wholesale orders over $300.
Enjoy free local delivery (Vancouver + North Shore) for orders over $150. Our local deliveries go out every Thursday.
We ship every Wednesday and Friday.
Contact alison@funk.coffee
Contact aren@funk.coffee